Market cuisine
IN VINA TERRA
Sauteyrargues
Located at the roundabout between Claret and Sauteyrargues, In Vina Terra is a Maison des vins (wine shop) open to the Pic Saint-Loup estates, a local delicatessen and a restaurant with a patio in fine weather. The chef concocts traditional home cooking using fresh produce.
His signature dish : grilled cuttlefish, authentic Sète aioli with potato starch, served with Scandinavian potatoes.
L’AUBERGE DE LA VALLÉE
Saint-Jean-de-Buèges
Perched high above the medieval village of Saint-Jean-de-Buèges, the Auberge de la Vallée offers a picturesque view of the valley and the majestic Séranne massif from its pleasant terrace. Éric and Christiane prepare local cuisine based on regional products and offer a wide choice of regional wines.
Their signature dish : Aubrac beef with satay.
Culinary experiences in the Grand Pic Saint-Loup
3 inspirations to discover a cuisine that combines local produce with contemporary creativity.
LE CLOS DES OLIVIERS
Saint-Gely-du-Fesc
Located just north of Montpellier, Clos des Oliviers boasts a tastefully decorated interior and a pleasant terrace and garden in fine weather. This restaurant only serves fresh, local, quality produce.
Its signature dish is part of a "Terroir du Pic Saint-Loup" menu featuring lamb from the Gaec de Cambous, with a grand veneur sauce and red Pic Saint-Loup wine, and seasonal vegetables from the Lutin Jardin des Matelles.
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